Combining the typical varieties of the region, presents great aromatic intensity where floral notes and tropical fruits predominate. In the mouth it's light and has refreshing acidity.
Denomination: Douro DOC
Vintage: 2024
Varieties: Viosinho, Gouveio, Códega do Larinho and Verdelho
Alcohol: 12,4%
Capacity: 750ml
Viticultural Year
The year was characterized by some fluctuations in annual temperature and precipitation values, considering it a warm and normal year in terms of precipitation. Taking into account the observed climatic conditions, the reduced impact of pests and diseases, with grapes in good phytosanitary condition, we are facing a year with above-average production and high quality potential.
Vinification & Aging
Grapes from the Vale d’Açor estate, located on the S. João da Pesqueira plateau, at an average altitude of 600 meters. Manual and careful harvesting into 15 kg boxes between the last week of August and the first week of September. Pressing of whole bunches at low pressure, the must after pressing was clarified by decantation at low temperature. Alcoholic fermentation followed in stainless steel tanks at a controlled temperature of 15°C for 20 days. The wine aged in contact with fine lees with weekly bâtonnage for 7 months in stainless steel tanks until bottling in April 2025.
Consumption
Serve between 8°C-10°C as an aperitif or with seafood dishes, white meats or salads. Can be consumed immediately or be kept for 4 to 5 years, if in good storage conditions and in a horizontal position.
